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Kai Shun Nakiri Knife – 16.5 Cm, 6.5-Inch Professional Vegetable Cleaver

Original price was: $269.73.Current price is: $89.91.

In stock

Quantity
SKU: 746521 Category: Brand:

Description

PRODUCT DETAILS
The Shun Classic Nakiri – DM-0728 is a premium Japanese vegetable knife engineered for precision, balance, and long-lasting sharpness. Crafted with VG-MAX steel and finished with 32 layers of Damascus cladding, it delivers exceptional cutting performance with a refined aesthetic.

Key Features
• Blade Material: VG-MAX super steel core
• Hardness: 61 (±1) HRC for superior edge retention
• Blade Construction: 32-layer Damascus stainless steel
• Edge Type: Double-sided (symmetrical edge)
• Blade Length: 16.5 cm
• Handle Length: 12.5 cm
• Weight: 216 g
• Handle Material: Black Pakkawood (moisture-resistant resin-infused wood)
• Series: Shun Classic
• Type: Nakiri (vegetable knife)
• Article No.: DM-0728
• EAN: 4901601414233
• Category: Premium Series

Design & Performance
The Shun Classic Nakiri combines traditional Japanese craftsmanship with modern metallurgy. The VG-MAX steel core ensures extreme sharpness and durability, while the 32-layer Damascus cladding enhances flexibility and corrosion resistance.
The signature chestnut-shaped pakkawood handle provides a secure, ergonomic grip, reducing fatigue during extended use. A full tang construction enhances balance and control for precise cutting.

Care Instructions
Cleaning
• Wash immediately after use with mild detergent and warm water
• Dry thoroughly with a soft cloth
• Do not use dishwasher under any circumstances
• Rinse acidic foods immediately after cutting
Handling Safety
• Always cut away from your body
• Hold knife by the handle only
• Never test sharpness with fingers

Sharpening & Maintenance
• Do not soak wooden handle for extended periods
• Occasionally treat handle with neutral vegetable or camellia oil
• Avoid sharpening steels (not suitable for high-hardness Japanese blades)
• Use whetstone or professional sharpening service only

Storage Recommendations
• Store separately from other metal tools
• Use knife block, magnetic wooden strip, or blade guard
• Avoid loose drawer storage without protection

Safety Warning
Extremely sharp blade – risk of injury if misused. Always maintain focus during use, store securely, and inspect regularly for damage.

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